Украинская кухня сочинение на английском
Обновлено: 05.05.2024
Ukrainians proudly kept their native traditions, customs, and cuisine. Kovbasa (sausage) and sauerkraut have Polish origins. Varnyky (dumplings) and holubtsi (stuffed cabbage) were originally imported from Turkey. Strudels, breaded meats, and desserts, such as cheesecake and tarts, were carried over from Austro-Hungarian times. Although Ukrainian dishes have origins from different countries, how they are prepared are uniquely Ukrainian. Ukrainian cuisine stems from peasant dishes based on the plentiful grains and staple vegetables grown in the country. Staple crops include sugar beets, potatoes, grapes, cabbages, and mushrooms. These are often key ingredients in soups and salads. The most popular dish is borshch, a hearty soup made in a variety of ways, depending on the person who is cooking it. Mushroom, bean, and pea soups, and thick millet (a type of grain) chowders are also common. Other vegetable dishes include holubtsi (stuffed cabbage) and kartoplia solimkoi ("straw potatoes"). Kotlety Po-Kyivskomy (Chicken Kiev), a chicken breast stuffed with a buttery filling, is a well-known dish outside Ukraine. In Ukrainian cuisine, when the dough isn't baked, it is usually boiled, such as kasha (hot cereal), or fried in the form of dumplings or fritters. Freshly made dumplings called varenyky are a common Ukrainian staple. Varenyky is dough stuffed with a variety of foods, such as potatoes, meats, cheeses, sauerkraut, and even fruit, such as blueberries or cherries, for dessert. Each region, restaurant, and family has its own recipe.
People in Ukraine like to eat good and tasty food cooked of fresh products. Fast food is not very popular in Ukraine as Ukrainian women prefer to cook at home. And many of them are real masters at cooking.
Since old time Ukrainian national cooking has been famous for great variety of tasty and healthy dishes. Ukrainian women always collected recipes of cooking different dishes. This tradition is kept nowadays as well.
Russian Cuisine
The national cuisine reflects the richness of traditions and folkways of Russian people.
The most popular and well-known Russian dish is surely borshch, an aromatic and appetizing cabbage-soup of some 20 ingredients. It may be cooked with beef, chicken or pork, baked beets, beans and mushrooms. Borshch is served as the main course with pampushki, soft rolls soaked in garlic.
Traditional in the Russian menu are varenyky, a type of boiled dumplings with various fillings (cherries, strawberries, fried mushrooms, свежих бобов творог, chopped liver, etc.) and golubtsy - cabbage rolls stuffed with minced meat.
If you have an occasion to be at the Ukrainian home, you will be charmed by the s sincere warmth of hosts and homemade food.
1. What does the national cuisine reflect?
2. What is the most popular and well-known Russian dish?
3. How many ingredients are there in borshch?
4. What is the proud of Russian people?
5. What will you be charmed by if you have an occasion to be at the Ukrainian home?
pastry - кондитерские изделия
Украинская кухня
Национальная кухня отражает богатство традиций и обычаев украинского народа.
Самая популярная и известная украинская блюдо - конечно же, борщ - ароматный и аппетитный капустный суп, который состоит из 20 ингредиентов. Его можно готовить с говядиной, курицей, свининой, печеной свеклой, фасолью и грибами. Борщ подается как главное блюдо с пампушками - мягкими булочками, политыми чесночной приправой.
В украинском меню традиционными являются вареники - разновидность клецок с разнообразной начинкой (вишнями, земляникой, жареными грибами, сыром, порубленной печенью и т. д.) - и голубцы - капустные трубочки с мясным фаршем.
Украинская кухня богата на разнообразные молочные блюда, так же как и на сладкие кондитерские изделия, включая пончики, пирожные и другое печенье. Гордостью украинской кухни является пшеничный хлеб, душистый и легкий.
Если вы случайно окажетесь в украинском доме, вы будете очарованы душевностью хозяев и домашней едой.
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Украинская традиционная кухня
Like any other, Ukrainian cuisine was influenced by the historical development of the state and the nation as a whole. However, despite the fact that its formation was based on the basis of several regional cooking cultures of Chernigov, Galichchiny, Poltava, Bukovina, Transcarpathia, and some other Ukrainian cuisine is integrity and unity. It is characterized as the most frequently used recipes and use food.
Main dishes of Ukrainian cuisine - these are different kinds of borscht, dumplings, dumplings, dumplings, stuffed pork and some others. The primary features of the national cuisine of Ukraine, first of all, the most commonly used foods (bacon, pork, wheat flour, beet, etc.), as well as a special cooking technique, which is the total heat-treated dishes, including a main component and a few extra . A striking example of this dish - it's soup, which consists of beets and more than twenty additional products, shielding her taste.
Most often in the national cuisine of Ukraine used lard, which is used as a separate dish, and as an additional ingredient or seasoning. Other foods, typical of this kitchen, and can also act as a garnish and as a shielding element. Recipes of fat in the Ukrainian cuisine is quite diverse: it is used raw, pickled, fried, as greaves, etc. In short, if a Ukrainian lady is fat, she never will think what to cook their guests.
In addition, Ukrainian cuisine is characterized by a lot bakery products, which are prepared mainly from unleavened dough. Dumplings, Grechanik, dumplings, Shuliko, cakes and other pastries are able to impress with its taste even the most fastidious.
A very important part of the Ukrainian cuisine can be considered as vegetable dishes. The use of vegetables in general tend to Slavic cuisines. Potatoes, cabbage, beets, zucchini, eggplant, carrots, cucumbers, tomatoes, radishes are widely used as a composite consisting of various dishes and in salads or as side dishes to main courses, greatly enriching the diet with vitamins and trace elements. And by way of careful preparation of vegetables retain their useful qualities. Dishes such as pumpkin porridge with semolina, pumpkin with plantain, potatoes, garlic, beets, stewed in sour cream, potato and cheese Granny, "tattered" potatoes, have become part of contemporary Ukrainian cuisine, enriching its flavor palette.
In the 18th century in Ukraine, there is a potato, which is very much spread and significantly influenced the Ukrainian cuisine in general. Potatoes are boiled, baked, fried, added to soups and borscht. From it is prepared and separate dishes, as well as the filling for pies and dumplings. Potatoes - this is a great side dish for fish or meat. In contemporary Ukrainian cuisine, no first meal is complete without potatoes. Purely Ukrainian dish of potatoes can be considered pancake - potato pancakes.
Ukrainian table is unthinkable without the fruit. Apples, cherries, plums, watermelon, cranberry, blueberry, raspberry, mulberry - just some of the fruit table. From preparing fruit compote, add them to salads and cereals, bake and pickle.
Сочинение на английском языке , на тему "Украинская кухня".
Among the first impressions
for all the visitors who come to Ukraine is its national food.
cuisine is diverse and unique.
It has a rich history and is very
popular in Slavic countries.
There are a lot of tasty dishes in
Ukrainian cuisine but the most famous one is perhaps the borscht.
vegetable soup, made of beets, cabbage, tomatoes, carrots and potatoes.
They also add garlic, onion, dill and meat.
There are many varieties of
Every housewife in Ukraine has her own recipe of borscht.
Next on the list is the vinegret salad – salad of beetroot with
sunflower oil and vinegar.
People also add cooked and chopped potatoes,
sauerkraut or pickles, onions, herbs and carrots.
Breads and wheat
products are also important for Ukrainians.
For example, they cook
traditional wedding bread called “Korovai”, which is a symbol of
Easter cake is known as “Paska”.
paska varies from place to place, but it usually includes milk, butter,
eggs, sugar and raisins.
Traditional Ukrainian drink is uzvar – compote,
made of dried apples and pears.
Those, who like fish, would appreciate
It’s a clear soup, made from various types of fish, for example,
bream, catfish or ruff.
For the main course Ukrainian guests especially
like varenyky or pirohi.
They are small pastries or dumplings, which can
be stuffed with mashed potatoes, cheese, cherries or strawberries.
course, everyone knows about Ukrainian salo.
Nobody leaves Ukraine not
having tried one.
К первым впечатлениям всех посетителей,
приезжающих в Украину, является ее национальная кухня.
разнообразна и уникальна.
Она имеет богатую историю и является очень
популярной в славянских странах.
В украинской кухне есть много вкусных
блюд, но, пожалуй, самым известным является борщ.
Это овощной суп,
сделанный из свеклы, капусты, помидоров, моркови и картофеля.
добавляют чеснок, лук, укроп и мясо.
Разновидностей этого блюда немало.
У каждой домохозяйки в Украине свой рецепт борща.
Следующим в списке
идет салат винегрет – салат из свеклы с подсолнечным маслом и уксусом.
Люди также добавляют туда варенный и нарезанный картофель, квашеную
капусту или соленые огурцы, лук, зелень и морковь.
Хлеб и продукты из
пшеницы также важны для украинцев.
Например, они готовят традиционный
свадебный хлеб под названием "Коровай", который является символом
Пасхальный кулич известен как "Паска".
Рецепт паски варьируется в зависимости от местности, но, как правило,
включает в себя молоко, масло, яйца, сахар и изюм.
украинский напиток узвар – компот из сушеных яблок и груш.
рыбы понравится уха.
Это бульон из различных видов рыбы, например, леща,
На второе украинским гостям особенно нравятся вареники
Они маленькие пирожки или пельмени, нафаршированные
картофельным пюре, сыром, вишней или земляникой.
Конечно, всем известно
об украинском сале.
Никто не уезжает из Украины, не попробовав его.
Ukrainian CuisineУкраинская кухняAmong the first impressions for all the visitors who come to Ukraine is its national food.
Ukrainian cuisine is diverse and unique.
It has a rich history and is very popular in Slavic countries.
There are a lot of tasty dishes in Ukrainian cuisine but the most famous one is perhaps the borscht.
It is a vegetable soup, made of beets, cabbage, tomatoes, carrots and potatoes.
They also add garlic, onion, dill and meat.
There are many varieties of this dish.
Every housewife in Ukraine has her own recipe of borscht.
Next on the list is the vinegret salad – salad of beetroot with sunflower oil and vinegar.
People also add cooked and chopped potatoes, sauerkraut or pickles, onions, herbs and carrots.
Breads and wheat products are also important for Ukrainians.
For example, they cook traditional wedding bread called “Korovai”, which is a symbol of national hospitality.
Easter cake is known as “Paska”.
The recipe of paska varies from place to place, but it usually includes milk, butter, eggs, sugar and raisins.
Traditional Ukrainian drink is uzvar – compote, made of dried apples and pears.
Those, who like fish, would appreciate ukha.
It’s a clear soup, made from various types of fish, for example, bream, catfish or ruff.
For the main course Ukrainian guests especially like varenyky or pirohi.
They are small pastries or dumplings, which can be stuffed with mashed potatoes, cheese, cherries or strawberries.
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